Barley is characterized by its high energy content and high digestibility, making it an excellent choice for fattening weaned cattle, especially when used in combination with other ingredients.
Nutritional Analysis of Pressed Barley:
- Protein Content: 11%
- Energy: 2950 kcal/kg
- Ash Content: 2.5%
- Starch Content: 60%
- Crude Fiber Content: 1.34%
- Fat Content: 4.19%
