Wheat is an essential raw material in animal feed, especially in poultry and cattle feeding. Wheat is used as a substitute for corn in some cases. It has a high nutritional value, especially in terms of its starch and energy content, in addition to being a good source of phosphorus.
Uses of wheat in animal feed:
Energy source:
Wheat contains a high percentage of starch, making it a good source of energy for animals.
Substitute for other grains:
Wheat is used as a substitute for other grains such as corn and barley in animal feed, especially poultry feed.
By-products:
Wheat by-products such as wheat bran can also be used in animal feed, providing fiber, protein, and energy.
Components of wheat:
Starch:
Starch makes up the largest part of wheat and is a source of Mainly for energy.
Protein:
Wheat contains a good percentage of protein, especially in its bran, and is soluble in the rumen.
Fiber:
Wheat contains less fiber than some other grains, but it still contributes to the digestive health of animals.
Important Considerations:
Digestion Rate:
The digestion rate of starch in wheat must be taken into account, as it can lead to digestive problems if the amount fed to animals is not controlled.
Wheat Quality:
The quality of wheat varies depending on the variety and agricultural conditions, affecting its nutritional value.
By-Products:
Wheat by-products may contain higher levels of mycotoxins than whole grains, so caution should be exercised when using them. Use it
