Oats are an important raw material in animal feed, especially for poultry and horses, and are a good source of fiber and protein. It can be used as a whole grain or after removing the husks, and there are differences in nutritional composition between them. Uses of oats in animal feed:
Poultry:
Oats are used in poultry feed as a source of energy and fiber, and can replace parts of corn and soybeans, especially in laying hens' feed.
Horses:
Oats are considered one of the best feed grains for horses, and are best used as a whole grain due to their high fiber content.
Ruminants:
Oats can be used as feed for ruminants, including cows and sheep, but the high fiber content of oat hulls must be taken into account.
Types of oats used in feed:
Whole oats:
Contains Hulls, a good source of fiber.
Naked Oats:
Harvested without the hulls, they contain less fiber but are richer in protein and fat.
Oat Hulls:
A by-product of oat milling, rich in insoluble fiber, they can be used as feed for ruminants and rabbits.
Oat Mill Feed:
Another by-product, they may contain significant amounts of starchy endosperm or hulls.
Benefits of Using Oats in Animal Feed:
- Improved digestive health: especially in cows and horses. Increased fiber content: which helps regulate bowel movements and prevent problems such as diarrhea and constipation. Improved nutrient absorption: thanks to their soluble fiber content, such as Beta-glucan.
- Provides energy and protein: as an essential component in various animal feeds.
Important Considerations:
Different Nutrient Composition:
The differences in nutritional composition between different oat varieties must be taken into account.
Milling Treatments:
The feed value of oats can be improved by removing husks or grinding the grains.
Rate Balance:
Animal feeds must be balanced with appropriate amounts of oats and other feed sources to meet the needs of different animals.
